Chicken Rice Paste for cooking rice (dikisar lumat):
6 cloves garlic
3 large shallots
2” ginger
1 tsp sugar
3 Tbsp cooking oil
For the rice:
550gm Jasmine Rice - rinse and drain
350 ml chicken broth
2 pandan leaves
Ginger-Garlic Chilli Sauce/Dip (dikisar):
60 gr ginger
1 clove garlic
1 tsp sesame oil
1 Tbsp concentrated chicken stock
1/2 tsp sugar
4-6 red chilis
Juice of 1 lime
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